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MENU' 29/05/2020

MENU'

MENU' RESTAURANT


 

The restaurant service is available from Monday to Sunday, not Tuesday,

for dinner and Sunday also for lunch, a la carte, only on

reservation.

For lunch, we require the reservation within the day before.

For dinner, we require the reservation within 11:00 O’Clock of the same day.





STARTER

 

 

Monte Isola’s Sardines with organically grown Polenta from “Paradello”€ 12,00

 

Smoked trout on potato cream € 12,00

 

“La Tesa” € 12,00

(Salami from “Il Berlinghetto”, prunes and bacon in oven,

bruschetta,  vegetables in oil)

 

Bagoss pudding and caramelized cherry tomatoes € 11,00

 

MAIN COURSE

 

Clouds of goat Ricotta, vegetables and Fatulì € 11,00

 

Risotto, zucchini, organically grown saffron from Pozzolengo, Bagoss € 15,00

 

Tagliatelle with fallow deer and fragrance of white truffle € 14,00

 

Ravioli with gorgonzola and walnuts € 13,00

 

SECOND MAIN COURSE

 

Arctic char from “San Fiorino" € 17,00                                                                                                                                                                       

 

Sliced meat of beef on the barbecue with baked potatoes € 13,00

 

Pork fillet with saffron sauce and crunchy Bagoss € 15,00

 

Lamb from our farm € 14,00

 

 

DESSERT

 

Peach Tarte Tatin and ice cream € 6,00

 

Milky chocolate creamy € 7,00

 

Ice cream with hot sauce of our farm’s forest fruits € 7,00

 

Break up cheesecake with white chocolate € 6,00

 

 

 

 

 

 

                                                           Side dishes from € 3,00 to € 5,00

                                      Cover charge € 2,50